|The Square Cookbook|
|Publication date: 11/2011|
|Publisher: Absolute Press|
|Link to publisher’s page or site|
|BUY ONLINE (click on flag)
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Regarded amongst his peers as one of the world’s great culinary technicians, his lifetime of dedication and creativity have gone into writing this monumental work of culinary creativity and technical expertise. The Square Cookbook gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. From ‘Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam’ to ‘Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle’, The Square Cookbook features 150 in-depth recipes accompanied by 150 beautiful photographs by Jean Cazals.
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