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This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss.
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Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking—as well as sharing food together at the table—makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.

Sarah Copeland is a New York City-based writer, food expert, urban gardener and curator of good living. A Food Network veteran, she was a co-founder and former spokesperson for Food Network and Share Our Strength’s Good Food Gardens campaign. She has appeared as a guest chef on Good Morning America and ABC News Now.
Sarah has cooked and taught in kitchens from Tecate, Mexico to St. Tropez, France. Her recipes and articles have appeared in national magazines such as The Food Network Magazine, Real Simple, Saveur and Fitness. Sarah’s debut cookbook, The Newlywed Cookbook, Recipes for Cooking With and For Each Other is packed with flavor and fun for twosomes looking to create a delicious life together.

Sarah believes that Edible Living begins with locally sourced ingredients and an appetite for life. She finds inspiration in homegrown veggies, stinky cheeses, chocolate cake and feasts with her husband, András and their new addition, Greta. Read more about her food adventures at edibleliving.com.

Sara Remington is a San Francisco–based food and lifestyle photographer. Other Chronicle Books cookbooks featuring her photography include D.I.Y. Delicious and Vino Argentino.