New edition: Professional Baking, 6th Edition


Professional Baking, 6th Edition
by Wayne Gisslen
ISBN: 9781118083741
Publication date: 01/2012
Publisher: Wiley
Link to publisher’s page or site

This is promotional information from a publisher/promoter. These announcements are made to help readers keep abreast of interesting book news.

Gisslen’s 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. New to this edition are: Updated information on modern cake decorating styles; Increased examples of modern plated desserts; Revamped mixing phases in relation to gluten development; and 250 new color photographs throughout.

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By Gfron1, posted on 2012-02-10 at 16:54.
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