|Publication date: 11/2012|
|Publisher: Absolute Press|
|Link to publisher’s page or site|
|BUY ONLINE (click on flag)
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A third book from two-Michelin star chef and award-winning author, David Everitt-Matthias. Beyond Essence shows a marked evolution in his recipes, which have developed from his first title, Essence, with inflections and techniques drawn from David’s ever-expanding knowledge and love of exciting ingredients and new movements from around the world, which he pairs perfectly with classic traditions. For chefs and keen amateurs, this will be one of the must-have books of the year.
Marrying big flavours and an ability to make ingredients taste more of themselves than seems possible remain the hallmarks of his food. For chefs and keen amateurs, this will be one of the must-have books of the year. David is also the author of the award-winning cookbooks Essence and Dessert.
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