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Winner of the “Gourmand World Cookbook Award 2007″ as the best cookbook in the world, In.gredienti is Massimiliano and Raffaele Alajmo’s first publication. They have managed Le Calandre in Sarmeola di Rubano, outside Padova, since March 1994. The book, in 434 pages, summarizes their personal history and the gastronomic philosophy that has made “Le Calandre one of the most important restaurants, not only in Italy.

Divided into 11 chapters, the book contains 67 recipes, illustrated by WoWe (www.portraitsbywowe.com), a photographer who lives between Veneto and New York. Published by “Alajmo Edizione”, the book is available in two editions: Italian and English.