
| Cooking to Conceive: Fertility-Boosting Foods and Recipes to Help You Get Pregnant |
| by |
| ISBN: 9780811868549 |
| Publication date: 08/2009 |
| Publisher: Chronicle |
| Link to publisher’s page or site |
| Buy this book (link opens new window): Release dates/editions can vary between countries. |
This is promotional information from a publisher/promoter. These announcements are made to help readers keep abreast of interesting book news.
Cooking to Conceive — It’s not just a healthy diet that can affect a woman’s chances of getting pregnant—certain foods can actually help boost fertility. Now, the nation’s #1 fertility magazine offers a full course of recipes specifically designed to help you get pregnant. With surprisingly healthy ingredients like avocado, filet mignon, even dark chocolate, adding calcium, folate, and antioxidants to your diet has never been tastier! Brimming with expert advice and tips, this is the unparalleled resource for any woman preparing to start a family.
Kim Hahn is the founder and CEO of Conceive, a fertility and adoption magazine based in Orlando, Florida.
Dr. Susan Treiser is co-founder and co-director of IVF (In Vitro Fertilization) New Jersey. She was recently named a “Top Doctor” by New York Magazine.
Susan Bourgoin specializes in food photography.
If you have this book, why not write a review?
More reviews and announcements that might be interesting:
![]() |
![]() |
![]() |
![]() |
















