
| The Jewish Mama’s Kitchen | ||||||
| by | ||||||
| ISBN: 9781846012747 | ||||||
| Publication date: 08/2009 | ||||||
| Publisher: Spruce (Octopus) | ||||||
| Link to publisher’s page or site | ||||||
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Mama says…’Be careful when grating horseradish as the vapours are very powerful and can make you sneeze, cough or cry (and that’s before you’ve eaten it!)’. Good food has been central to the Jewish faith since the time of the Bible, whether it’s a celebratory shared meal as part of a festival, or a Friday night at home. Now you can experience the flavours and customs of traditional Jewish cooking with Denise Phillips and her family. The Jewish Mama’s Kitchen includes 90 favourite everyday and special occasion recipes that have been tried and passed down to Denise from her grandmother and mother. Whether you’re looking for a foolproof Passover menu, or simply crave some traditional home-cooked food, this is a must-have for any Jewish household.
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