<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chocolate Epiphany,  François Payard &#124; 2008 &#124; US</title>
	<atom:link href="http://www.thegastronomersbookshelf.com/237_chocolate-epiphany-francois-payard-2008-us-full/feed" rel="self" type="application/rss+xml" />
	<link>http://www.thegastronomersbookshelf.com/237_chocolate-epiphany-francois-payard-2008-us-full</link>
	<description>collaborative book reviews about all things food and wine</description>
	<lastBuildDate>Sun, 22 Aug 2010 10:08:08 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Mark - admin</title>
		<link>http://www.thegastronomersbookshelf.com/237_chocolate-epiphany-francois-payard-2008-us-full/comment-page-1#comment-33</link>
		<dc:creator>Mark - admin</dc:creator>
		<pubDate>Fri, 09 Jan 2009 22:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=237#comment-33</guid>
		<description>Deeba: Ah, I&#039;m not sure you can hate chocolate and own this book, hehe.

Y: Thank you! The creme catalane cake is layered in a bowl, so it&#039;s a dome-- nice presentation. I think Payard has done well with the book :)</description>
		<content:encoded><![CDATA[<p>Deeba: Ah, I&#8217;m not sure you can hate chocolate and own this book, hehe.</p>
<p>Y: Thank you! The creme catalane cake is layered in a bowl, so it&#8217;s a dome&#8211; nice presentation. I think Payard has done well with the book <img src='http://www.thegastronomersbookshelf.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: y</title>
		<link>http://www.thegastronomersbookshelf.com/237_chocolate-epiphany-francois-payard-2008-us-full/comment-page-1#comment-26</link>
		<dc:creator>y</dc:creator>
		<pubDate>Thu, 01 Jan 2009 02:41:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=237#comment-26</guid>
		<description>Great review, Mark. I&#039;ve been wondering whether or not this book would be a useful addition to the cookbooks I already have concerning chocolate. That creme catalan cake sounds intriguing.</description>
		<content:encoded><![CDATA[<p>Great review, Mark. I&#8217;ve been wondering whether or not this book would be a useful addition to the cookbooks I already have concerning chocolate. That creme catalan cake sounds intriguing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deeba</title>
		<link>http://www.thegastronomersbookshelf.com/237_chocolate-epiphany-francois-payard-2008-us-full/comment-page-1#comment-19</link>
		<dc:creator>Deeba</dc:creator>
		<pubDate>Sun, 21 Dec 2008 12:15:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=237#comment-19</guid>
		<description>Sounds like just the book for adventurous old me Mark. I&#039;ve been looking at this book for a while, &amp; though I find it &#039;too chocolatey&#039; at times, it&#039;s a great book to have on my shelf. Love the review!</description>
		<content:encoded><![CDATA[<p>Sounds like just the book for adventurous old me Mark. I&#8217;ve been looking at this book for a while, &amp; though I find it &#8216;too chocolatey&#8217; at times, it&#8217;s a great book to have on my shelf. Love the review!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
