Worth a look: Molecular Basics

Molecular Basics: Fundamental Principles and Recipes
by Heiko Antoniewicz
ISBN: 9783875150346
Publication date: 10/2008
Publisher: Matthaes Verlag
Link to publisher’s page or site

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This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat’s Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple – just very few of the wide range of delicious dishes and drinks that can be made.

The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed.

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By admin, posted on 2009-08-21 at 15:02.
Categories: avant garde techniques, book news, worth a look and tagged .
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One Comment

  1. dawn
    Posted 22 Aug 2009 at 02:08 | Permalink

    I think I would love to get this book. I love mixing this with that and trying to mix that with this. You know? Although it’s all still kinda of new to me, hence this book.

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