| The Gluten-Free Kitchen |
| by |
| ISBN: 9780670073108 |
| Publication date: 08/2009 |
| Publisher: Viking |
| Link to publisher’s page or site |
| Buy this book (link opens new window): Release dates/editions can vary between countries. |
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The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking. In every recipe, Sue’s passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients.
Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.
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