Comments on: A Day at elBulli, Ferran Adrià | 2008 | UK http://www.thegastronomersbookshelf.com/313_a-day-at-elbulli-ferran-adria-2009-uk-full collaborative book reviews about all things food and wine Sun, 11 Jul 2010 05:11:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Heidi / Savory Tv http://www.thegastronomersbookshelf.com/313_a-day-at-elbulli-ferran-adria-2009-uk-full/comment-page-1#comment-59 Heidi / Savory Tv Mon, 02 Feb 2009 04:58:22 +0000 http://www.thegastronomersbookshelf.com/?p=313#comment-59 What a wonderful site, I've just discovered it! Thank you for your honest review on this one, you've saved me a few dollars. Although I still am slightly tempted to purchase it for the recipes! What a wonderful site, I’ve just discovered it! Thank you for your honest review on this one, you’ve saved me a few dollars. Although I still am slightly tempted to purchase it for the recipes!

]]> By: Pachyderm http://www.thegastronomersbookshelf.com/313_a-day-at-elbulli-ferran-adria-2009-uk-full/comment-page-1#comment-47 Pachyderm Thu, 15 Jan 2009 09:02:15 +0000 http://www.thegastronomersbookshelf.com/?p=313#comment-47 Was I the only one to see the big tusks in the photos, but I did like his new clothes a lot! best for 2009 Was I the only one to see the big tusks in the photos, but I did like his new clothes a lot!
best for 2009

]]> By: Elra http://www.thegastronomersbookshelf.com/313_a-day-at-elbulli-ferran-adria-2009-uk-full/comment-page-1#comment-45 Elra Wed, 14 Jan 2009 16:50:49 +0000 http://www.thegastronomersbookshelf.com/?p=313#comment-45 The book sounds wonderful, especially they way you've described this book "beautiful", but the book that thick is always make me think twice before I buy it. Thanks for the great review Duncan. Cheers, Elra The book sounds wonderful, especially they way you’ve described this book “beautiful”, but the book that thick is always make me think twice before I buy it. Thanks for the great review Duncan.
Cheers,
Elra

]]> By: Coby http://www.thegastronomersbookshelf.com/313_a-day-at-elbulli-ferran-adria-2009-uk-full/comment-page-1#comment-44 Coby Wed, 14 Jan 2009 11:26:46 +0000 http://www.thegastronomersbookshelf.com/?p=313#comment-44 I adore beautiful cookbooks, but right now beauty isn't enough to warrant forking out a significant amount of money on a cookbook that I'd be unlikely or unable to cook from. Perhaps if it's available at our local library.. Really enjoyed your review, I have, what I feel is a very good understanding of A day at elBulli now. I adore beautiful cookbooks, but right now beauty isn’t enough to warrant forking out a significant amount of money on a cookbook that I’d be unlikely or unable to cook from. Perhaps if it’s available at our local library..

Really enjoyed your review, I have, what I feel is a very good understanding of A day at elBulli now.

]]> By: y http://www.thegastronomersbookshelf.com/313_a-day-at-elbulli-ferran-adria-2009-uk-full/comment-page-1#comment-41 y Wed, 14 Jan 2009 06:00:01 +0000 http://www.thegastronomersbookshelf.com/?p=313#comment-41 I'm sort of with you on this one. I think it's too big and long winded too, but I loved and appreciated the pictures of produce and food in production. I’m sort of with you on this one. I think it’s too big and long winded too, but I loved and appreciated the pictures of produce and food in production.

]]> By: Syrup and Tang — Reviews: A Day at elBulli and Barefoot Contessa: Back to Basics http://www.thegastronomersbookshelf.com/313_a-day-at-elbulli-ferran-adria-2009-uk-full/comment-page-1#comment-39 Syrup and Tang — Reviews: A Day at elBulli and Barefoot Contessa: Back to Basics Wed, 14 Jan 2009 01:24:17 +0000 http://www.thegastronomersbookshelf.com/?p=313#comment-39 [...] heads-up that The Gastronomer's Bookshelf has two new reviews by Mark and me. A Day at elBulli and, as quite a contrast, Barefoot Contessa: Back to Basics. We hope you enjoy [...] [...] heads-up that The Gastronomer's Bookshelf has two new reviews by Mark and me. A Day at elBulli and, as quite a contrast, Barefoot Contessa: Back to Basics. We hope you enjoy [...]

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