Comments on: Under Pressure, Thomas Keller | 2008 | US http://www.thegastronomersbookshelf.com/355_under-pressure-thomas-keller-2008-us-brief collaborative book reviews about all things food and wine Wed, 25 Jan 2012 18:56:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: harry http://www.thegastronomersbookshelf.com/355_under-pressure-thomas-keller-2008-us-brief/comment-page-1#comment-100 harry Wed, 11 Feb 2009 12:45:33 +0000 http://www.thegastronomersbookshelf.com/?p=355#comment-100 I love your description of "national geographic worthy photos"! Mind you, I've still got cookbooks from the 1970s with photos so discoloured you'd never want to try the recipes! A very interesting review :) I love your description of “national geographic worthy photos”! Mind you, I’ve still got cookbooks from the 1970s with photos so discoloured you’d never want to try the recipes!

A very interesting review :)

]]> By: Elra http://www.thegastronomersbookshelf.com/355_under-pressure-thomas-keller-2008-us-brief/comment-page-1#comment-94 Elra Tue, 10 Feb 2009 03:27:10 +0000 http://www.thegastronomersbookshelf.com/?p=355#comment-94 Good to know, still debating weather I should really get one. Still expensive though. Maybe I should wait until the price really go down. Thanks for the review. Cheers, Elra Good to know, still debating weather I should really get one. Still expensive though. Maybe I should wait until the price really go down.
Thanks for the review.
Cheers,
Elra

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