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This gorgeously illustrated book offers over 100 simple, seasonal vegetarian recipes from one of Britain’s most popular chefs.

Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menu at his award-winning vegetarian restaurant, Greens, this book takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as ‘magpie cuisine’. These simple, quick recipes are big on taste and creativity. Breaking the mould of vegetarian cookery, Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarians and carnivores alike.

About the Author
Simon Rimmer is chef-proprietor of the multi award-winning restaurant Greens in Manchester. His most recent venture, Earle in Hale, has received rave reviews since it opened in 2006. He is author of The Accidental Vegetarian and The Rebel Cook. He is also co-presenter of BBC Two’s well-loved Sunday morning staple, Something for the Weekend, and presents BBC Two’s Recipes for Success, which gives amateur cooks the chance to devise their own menus and run a restaurant for a day. In 2006 he competed in the regional heats of Great British Menu, appearing on the BBC’s televised competition to create a four course meal for Her Majesty the Queen to celebrate her 80th birthday. Simon lives in Manchester.