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Australian readers may already have seen this book, as it was released about a year ago, but non-Australian readers have had to wait until now!

With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech. Now, in this rich and evocative volume, she shares her experiences: her favourite places, the memorable dishes she has enjoyed along the way, and the recipes they have inspired her to create. Her verve and irrepressible enthusiasm make her an excellent traveling companion, and, with more than 300 recipes, her book is full of fresh ideas for your next meal… or your next big trip.

About the Author
Christine Manfield is one of Australia’s most celebrated chefs – a perfectionist inspired by strong flavours, and a writer whose successful books Spice, Christine Manfield Originals and Christine Manfield Desserts have encouraged keen cooks from Melbourne to Manchester to Manhattan.

After working with some of Australia’s best restaurateurs, in the early nineties Christine opened the Paramount Restaurant in Sydney, regarded as one of the finest in Australia by critics and the dining public alike. Since its closure at the end of 2000, Christine has broadened her global food interests, working alongside respected chefs around the world and hosting gastronomic tours to exotic destinations including Morocco, India, Spain and Turkey.