Worth a look: My Sweet Vegan

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My Sweet Vegan
by Hannah Kaminsky
ISBN: 9780979128615
Publication date: 12/2007
Link to publisher’s page or site
Buy this book online: Release dates/editions can vary between countries.

My Sweet Vegan

by Hannah Kaminsky

ISBN: 9780979128615

Publication date: 12/2007

Link to publisher’s page or site

Buy this book online:

Release dates/editions can vary between countries.

Worth a look

This is promotional information from a publisher/promoter. These announcements are made to help readers keep abreast of interesting book news.

Proving that delicious desserts don’t need a single egg or pat of butter, My Sweet Vegan is more than just a cookbook for dedicated vegans; The recipes are all 100% omnivore approved, and are just as good, if not better than their dairy-laden counter parts. Spanning from classic sweets such as black and white cookies, golden glazed donuts, and butterscotch blondies, to more adventurous fair like the ever-popular chai cheesecake, there’s sure to be a dessert for everyone to enjoy.

An enticing, full-color photo accompanies every single recipe, so not only is it a joy to bake from, but a real treat for the eyes!

tmpphppodoev A video and recipe of Hannah’s Whoopie Pies can be seen on Everyday Dish TV.

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New release: Giada at Home

Giada at Home presents recipes from Giada’s Italian and American traditions, all with her signature style. She shares classic Italian recipes passed down through the years and new family favorites, all bursting with fresh, vibrant flavors.

[read more...]

New release: Canteen: Great British Food

Canteen took the London restaurant scene by storm in 2005 – a restaurant serving proper British foodwith passion and pride. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes.

[read more...]

New release: Ham

Ham: An Obsession with the Hindquarter takes readers on a globetrotting tour of the whole wide wonderful world of ham in 100 recipes, from the Philippines to Spain, the Caribbean, the American South, and the authors’ home corner of rural Connecticut.

[read more...]

New edition: Food for Fifty

Now in its thirteenth edition, this classic text is the resource for learning how to prepare and serve quality food in quantity. This book provides reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services.

[read more...]

Visit our Buying Books page to find out how to support this site

New release: The Big Book of Noodles

This exciting new book talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and cooking techniques, with over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia.

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