The book news on this page was published on 2 Apr 2009. There's now a review of this book on The Gastronomer's Bookshelf -- click here to find it.
| Planet Cake |
| by |
| ISBN: 9781741963182 |
| Publication date: March 2009 |
| Link to publisher’s page or site |
| Buy this book (link opens new window): Release dates/editions can vary between countries. |
New release
This is promotional information from a publisher/promoter. These announcements are made to help readers keep abreast of interesting book news.
This beautiful and contemporary cake-decorating book is set out in the style of a cooking course, working from learning how to make and decorate the simplest of cupcakes to the creation of stunning, elaborate cakes. Author Paris Cutler, owner of the renowned Sydney cake shop Planet Cake, and her staff now share their colourful and distinctive designs in this book.
In addition to the imaginative creations presented in Planet Cake, there is a comprehensive basic techniques section, complete with learning outcomes, troubleshooting hints and equipment lists.
The method for each design is explained with step-by-step instructions and photographs, and enhanced by colour illustrations.
Paris Cutler is passionate about making cakes and loves the joy they bring to her friends and customers. Paris’ cakes are in great demand and have been designed for celebrity customers such as Nicole Kidman and Celine Dion.
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