The book news on this page was published on 8 Apr 2009. There's now a review of this book on The Gastronomer's Bookshelf -- click here to find it.
| Verrines | ||||||
| by | ||||||
| ISBN: 9781741963663 | ||||||
| Publication date: April 2009 | ||||||
| Link to publisher’s page or site | ||||||
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New release
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From the forefront of European foodie fashion arrives the Verrine. Visually spectacular, individual glass vessels are cleverly layered in savoury or sweet combinations to offer a unique balance of flavours and textures in a single mouthful. There are more than 60 recipes in Verrines for colourful concoctions that are variously crunchy, creamy, sweet, spicy, chocolaty and fruity.
In vogue in Paris and other culinary super cities, Verrines is set to inspire the perfect start or end to any stylish dinner party or event.
- Artfully layered in a simple glass, a savoury or sweet verrine is easy to prepare and a stunning addition to a lunch or dinner party menu
- Measurements are provided for canape-sized and more substantial servings
- Tips and suggestions are offered for preparing, shaping and styling verrines
- Verrines includes ideas for creating quick and simple verrines as well as more complex ones
- This book has been translated from the original French edition and published here in a practical and appealing format
About the Author
José Maréchal has a passion for cooking and the traditional art of pâtisserie. At the age of 32, after a career working in many prestigious establishments, he is chef and partner at Café Noir, in Paris’ 20th Arrondissement.
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