Please have a look around, get used to the site and see if it works for you. And if you feel like writing a review of a favourite book, go ahead and get writing! (Leave a comment to say what you think you’ll review.)
You can register here (not necessary, but a good idea in the long run).
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New release: The Complete Mushroom Hunter The Complete Mushroom Hunter is the only mushrooming book that will introduce you safely and with confidence to the hobby of mushroom hunting and gathering. Gary Lincoff escorts you from getting equipped for mushroom forays to preparing and serving the fruits of the foray. |
New release: Salades Acclaimed chef Damien Pignolet shows us the endless possibilities of the salad. Here are entrée salads to stimulate the appetite, side salads to refresh the palate, and warm salads that serve as a meal in their own right. |
New release: Street Food of India The acclaimed photographer Sephi Bergerson has been tracking down the very best street food in India. The resulting book is a visual celebration of this splendid everyday cuisine and a virtual feast in itself, with nearly 50 authentic and detailed recipes. |
New edition: The Food Substitutions Bible This new edition of The Food Substitutions Bible has the best instructions for the home cook or professional chef who needs to find a great substitution when a vital ingredient is missing at a critical time in the preparation of a recipe. |
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New edition: Will Write for Food Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to’s of food blogging as well as updated resources and new information on working in other popular genres, namely cookbooks and food memoirs. |
New release: The Yogurt Cookbook By acclaimed author Arto der Haroutunian, The Yogurt Cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. He expands yogurt beyond the narrow limitations of breakfasts and desserts, incorporating it into an impressive array of recipes. |
New release: The Lost Art of Real Cooking The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam to smoked meat, the authors arm you with the skills that let you connect on a deeper level with your food. |
New release: Leiths Meat Bible Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. All recipes are foolproof with an emphasis on proper technique. |
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2 Comments
Congrats on a great site…thumbs up to both of you Mark & Duncan. I love the layout of the page as well as the SWOT analysis os each book. Good idea this. Have a great holiday season, & a wonderful 2009!
what a great site! congratulations!
i was searching for books and found you. I must tell you i just received, from my sister for xmas, the most clever little cook book.
it’s called Guide to Fish, by Hilary McNevin, about sustainable fish species. there are alot of recipes, wine and beer recs. informative and fun,
can’t wait to have another look at your site soon,
all the best,
Ally
happy new year