The book news on this page was published on 19 May 2009. There's now a review of this book on The Gastronomer's Bookshelf -- click here to find it.

| The Big Sur Bakery Cookbook |
| by |
| ISBN: 9780061441486 |
| Publication date: 06/2009 |
| Publisher: William Morrow Cookbooks |
| Link to publisher’s page or site |
| Buy this book (link opens new window): Release dates/editions can vary between countries. |
Forthcoming title
This is promotional information from a publisher/promoter. These announcements are made to help readers keep abreast of interesting book news.
Exquisite pastries, breads, and pizza from the acclaimed California bakery by the highway.
Critical Praise for The Big Sur Bakery Cookbook
“This is not just another restaurant cookbook. In it, every dish comes enriched with a tale…. No matter where you live, through these recipes and stories you’ll experience the exquisite food and soulful charm that is Big Sur Bakery.”
— Nancy Silverton, chef/founder of La Brea Bakery and chef/owner of Mozza
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One Comment
now this sounds like a good read….love that area of cali