http://www.thegastronomersbookshelf.com/851_pastry-in-europe-2009-joost-van-roosmalen-2009-be-review collaborative book reviews about all things food and wine Sun, 22 Aug 2010 10:08:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.thegastronomersbookshelf.com/851_pastry-in-europe-2009-joost-van-roosmalen-2009-be-review/comment-page-1#comment-1374 Norbert Wed, 03 Jun 2009 09:01:12 +0000 http://www.thegastronomersbookshelf.com/?p=851#comment-1374 Every professional does need this book! Every professional does need this book!

]]> http://www.thegastronomersbookshelf.com/851_pastry-in-europe-2009-joost-van-roosmalen-2009-be-review/comment-page-1#comment-1134 Y Mon, 25 May 2009 22:02:03 +0000 http://www.thegastronomersbookshelf.com/?p=851#comment-1134 Interesting review, Gfron1. I'm still undecided as to whether to get the book or not. It probably will ultimately come down to price for me, seeing as I don't feel I really *need* this book. Interesting review, Gfron1. I’m still undecided as to whether to get the book or not. It probably will ultimately come down to price for me, seeing as I don’t feel I really *need* this book.

]]> http://www.thegastronomersbookshelf.com/851_pastry-in-europe-2009-joost-van-roosmalen-2009-be-review/comment-page-1#comment-1127 Gfron1 Mon, 25 May 2009 17:38:46 +0000 http://www.thegastronomersbookshelf.com/?p=851#comment-1127 As a follow-up: I had erroneously assumed that purchasing the book directly from the publisher would be cost prohibitive due to shipping and currency exchange rates. For anyone interested in this book, order it directly through the publisher and you'll save around $50US. As a follow-up: I had erroneously assumed that purchasing the book directly from the publisher would be cost prohibitive due to shipping and currency exchange rates. For anyone interested in this book, order it directly through the publisher and you’ll save around $50US.

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