| What to Eat Now |
| by |
| ISBN: 9781845334871 |
| Publication date: 06/2009 |
| Publisher: Mitchell Beazley |
| Link to publisher’s page or site |
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When we follow the seasons, our food has the most flavour and goodness and, by eating native ingredients, food miles are lowered and we do the least possible harm to our world. This title explores the ingredients and flavours of Spring and Summer food. It contains over 100 delicious recipes that are simple to recreate at home.
In What to Eat Now – Spring and Summer, Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder. Containing over 100 delicious recipes that are simple to recreate at home, What to Eat Now – Spring and Summer is the ideal companion to how we should be cooking today. When we follow the seasons, our food has the most flavour and goodness and, by eating native ingredients, food miles are lowered and we do the least possible harm to our world. Valentine has been described by many as the new Jamie Oliver – like Jamie, he shares an intense passion and enthusiasm for food and, like Jamie, he is destined to change the way a whole generation think about what they eat.
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