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Little Vietnam brings together 80 authentic recipes that capture the energy, colour and excitement of Vietnamese cooking.

Acclaimed Vietnamese-Australian Chef Nhut Huynh shares his passion for the food that sustained his family during times of war and separation, and that remains a defining feature of Vietnam’s wonderfully rich culture. He introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to visit friends and family. We learn how to cook restaurant favourites such as Beef Noodle Soup and Salt & Pepper Squid, as well as more exotic dishes like Crab with Tamarind & Chilli. Throughout, Nhut offers practical tips on sourcing ingredients and mastering cooking techniques.

Beautifully photographed, this book inspires us to re-create the food so many of us have enjoyed as travellers or in the Vietnamese restaurants that are now so much a part of Australian life.