Comments on: About the site http://www.thegastronomersbookshelf.com collaborative book reviews about all things food and wine Sun, 11 Jul 2010 05:11:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kitty Morse http://www.thegastronomersbookshelf.com/about/comment-page-1#comment-5509 Kitty Morse Thu, 01 Jul 2010 23:12:20 +0000 http://syrupandtang.com/bookshelf/?page_id=2#comment-5509 I just stumbled on your site. As a cookbook author, I want to point out that Australian publishers paved the way for the present food styling "style" that inspired stylists and photographers the world over (including for some of my cookbooks.) I'll keep checking your bookshelf! All the best, Kitty Morse, author Cooking at the Kasbah I just stumbled on your site. As a cookbook author, I want to point out that Australian publishers paved the way for the present food styling “style” that inspired stylists and photographers the world over (including for some of my cookbooks.) I’ll keep checking your bookshelf!

All the best,

Kitty Morse, author
Cooking at the Kasbah

]]> By: Jane dG http://www.thegastronomersbookshelf.com/about/comment-page-1#comment-4506 Jane dG Mon, 29 Mar 2010 04:32:17 +0000 http://syrupandtang.com/bookshelf/?page_id=2#comment-4506 Haven't stopped by for a while- visited today and was stocked to see it all looking so good! Well done! I love this site. Haven’t stopped by for a while- visited today and was stocked to see it all looking so good! Well done! I love this site.

]]> By: Chowbelly http://www.thegastronomersbookshelf.com/about/comment-page-1#comment-137 Chowbelly Wed, 25 Feb 2009 21:05:48 +0000 http://syrupandtang.com/bookshelf/?page_id=2#comment-137 Hey, I saw your post over at foodblogscool about the Subscribe function and followed the link. very nice site! I am a big fan of all books so I applaud the concept as well as the presentation! Keep up the good work! Hey, I saw your post over at foodblogscool about the Subscribe function and followed the link. very nice site! I am a big fan of all books so I applaud the concept as well as the presentation! Keep up the good work!

]]> By: Elra http://www.thegastronomersbookshelf.com/about/comment-page-1#comment-18 Elra Fri, 19 Dec 2008 03:42:18 +0000 http://syrupandtang.com/bookshelf/?page_id=2#comment-18 Oh I must include Mark too. Both of you are really excellent! Cheers, Elra Oh I must include Mark too. Both of you are really excellent!
Cheers,
Elra

]]> By: Elra http://www.thegastronomersbookshelf.com/about/comment-page-1#comment-17 Elra Fri, 19 Dec 2008 03:40:45 +0000 http://syrupandtang.com/bookshelf/?page_id=2#comment-17 Love it, Duncan. This is really going to be a successful site. Cheers, Elra Love it, Duncan.
This is really going to be a successful site.
Cheers,
Elra

]]> By: Amelita (Squishy) http://www.thegastronomersbookshelf.com/about/comment-page-1#comment-16 Amelita (Squishy) Sun, 14 Dec 2008 02:54:19 +0000 http://syrupandtang.com/bookshelf/?page_id=2#comment-16 The site looks fantastic. You have done an awesome job. You have been very busy. I am looking forward to reading your reviews and I may pass on a review myself. Keep up the good work. XO The site looks fantastic. You have done an awesome job. You have been very busy. I am looking forward to reading your reviews and I may pass on a review myself. Keep up the good work. XO

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