Archive
Click on a cover image to read our review:
17 Dec 2009 – 20:04
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Worth a look: The Newlywed Cookbook This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. |
New release: The Art of Baking Bread The Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for delicious rolls and loaves that will make you the envy of your fellow bakers. |
New release: Sticky Fingers’ Sweets Sticky Fingers was voted D.C.’s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network’s Cupcake Wars. Sweet! is packed with one hundred of her beloved recipes. |
New edition: Professional Baking, 6th Edition Gisslen’s 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. |
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New release: Curry, Callaloo & Calypso Wendy’s latest culinary offering showcases Trinidad & Tobago’s indigenous foods by way of old and new recipes for present and future generations. The dishes are beautifully illustrated in full-colour, and the book is also peppered by striking images of Trinidad and Tobago. |
Worth a look: A History of English Foods In this major new history of English food, Clarissa Dickson Wright looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. |
Worth a look: The Art of Living According to Joe Beef Joe Beef, co-owners/chefs Frédéric Morin and David McMillan, along with writer and former Joe Beef staff member Meredith Erickson, present 135 unforgettable recipes showcasing Montreal’s Joe Beef’s unconventional approach to French market cuisine. |
Worth a look: The Meat Free Monday Cookbook In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat – and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign’s aims and consists of menus for each of the 52 weeks of the year. |
New release: French Bistro With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the French bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. |
New release: Deliciously G-Free Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. |
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