http://www.thegastronomersbookshelf.com collaborative book reviews about all things food and wine Tue, 07 Feb 2012 02:58:54 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.thegastronomersbookshelf.com/3110_4-ingredients-kim-mccosker-2007-au http://www.thegastronomersbookshelf.com/3110_4-ingredients-kim-mccosker-2007-au#comments Fri, 04 Sep 2009 02:40:04 +0000 Debbie Loakes http://www.thegastronomersbookshelf.com/?p=3110 4 Ingredients is supposed to inspire people with “quick, easy & delicious recipes”. Quick and easy? Certainly. But in most cases the recipes compromise on both taste and health. The authors, Kim McCosker and Rachael Birmigham, rely on their status as mothers of young children to convince people that they know how to cook. Frankly, I’m not convinced at all.]]> http://www.thegastronomersbookshelf.com/3110_4-ingredients-kim-mccosker-2007-au/feed 3