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	<title>The Gastronomer's Bookshelf &#187; food art/photography</title>
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	<description>collaborative book reviews about all things food and wine</description>
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		<title>New release: Food Styling</title>
		<link>http://www.thegastronomersbookshelf.com/7123_new-release-food-styling</link>
		<comments>http://www.thegastronomersbookshelf.com/7123_new-release-food-styling#comments</comments>
		<pubDate>Wed, 19 May 2010 18:17:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[book news]]></category>
		<category><![CDATA[decoration/presentation]]></category>
		<category><![CDATA[food art/photography]]></category>
		<category><![CDATA[new release]]></category>
		<category><![CDATA[food styling]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=7123</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/7123_new-release-food-styling" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/7123/9780470080191-100x135.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="New release: Food Styling" border="0" ></a>Full of ingenious advice on styling in any media, <em>Food Styling</em> reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat. This is an ideal resource for both experienced foods styling pros and first-timers alike.]]></description>
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		<title>Year-end Countdown: Food Writing, Food Guides, and Famous Names</title>
		<link>http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names</link>
		<comments>http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names#comments</comments>
		<pubDate>Mon, 14 Dec 2009 07:47:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food information and history]]></category>
		<category><![CDATA[Food writing and issues]]></category>
		<category><![CDATA[biography]]></category>
		<category><![CDATA[book from a celebrity or tv-show]]></category>
		<category><![CDATA[book from a restaurant]]></category>
		<category><![CDATA[collections of articles]]></category>
		<category><![CDATA[encyclopedias/dictionaries]]></category>
		<category><![CDATA[ethical issues]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[food art/photography]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[food science/technology]]></category>
		<category><![CDATA[historical cooking]]></category>
		<category><![CDATA[human food history]]></category>
		<category><![CDATA[internationally known food author/chef]]></category>
		<category><![CDATA[issues]]></category>
		<category><![CDATA[locally known food author/chef]]></category>
		<category><![CDATA[opinions/essays]]></category>
		<category><![CDATA[social issues]]></category>
		<category><![CDATA[textbook/technical guide]]></category>
		<category><![CDATA[vegetables/grains/pulses]]></category>
		<category><![CDATA[vegetarian cooking]]></category>
		<category><![CDATA[year-end-2009]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=4609</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/year-end-tn-3.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="Year-end Countdown: Food Writing, Food Guides, and Famous Names" border="0" ></a>In the last installment of our feature on year-end releases, we're taking a look at cookbooks from famous chefs and restaurants, as well as the un-cookbooks: books with essays on food, food issues, and guidebooks on specific subjects. ]]></description>
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		<title>Valvona and Crolla, Mary Contini &#124; 2009 &#124; UK</title>
		<link>http://www.thegastronomersbookshelf.com/4533_valvona-and-crolla-mary-contini-2009-uk</link>
		<comments>http://www.thegastronomersbookshelf.com/4533_valvona-and-crolla-mary-contini-2009-uk#comments</comments>
		<pubDate>Mon, 07 Dec 2009 03:37:15 +0000</pubDate>
		<dc:creator><a href="http://www.aforkfulofspaghetti.blogspot.com" rel="nofollow" target="_blank">Helen Parkins</a></dc:creator>
				<category><![CDATA[4-star]]></category>
		<category><![CDATA[Britain/Ireland]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[book from a restaurant]]></category>
		<category><![CDATA[factual stories/tales]]></category>
		<category><![CDATA[food art/photography]]></category>
		<category><![CDATA[general audience]]></category>
		<category><![CDATA[quite detailed]]></category>
		<category><![CDATA[recipes and context]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[seasonal food]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=4533</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/4533_valvona-and-crolla-mary-contini-2009-uk" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/97800919304551-100x128.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="Valvona and Crolla, Mary Contini | 2009 | UK" border="0" ></a>Based on the food served at Edinburgh's best-known Italian deli-cafe, Valvona and Crolla, this new recipe book makes for an evocative and mouth-watering read. Organised around the four seasons, there are recipes, personal stories and mini-travelogues, hints and tips, and detailed ingredient information specific to each time of year. Inspiration abounds throughout, supported by recipes which are as reliable as they are tempting. All in all, 'Valvona and Crolla: A Year at an Italian Table' is a veritable feast for foodlovers.]]></description>
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