An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris.
Books in the category: local dining/drinking
Extensively researched and beautifully photographed, Izakaya is an inspiring, enjoyable tour into this cornerstone of Japanese food culture. In addition there are more than 60 authentic recipes straight from the chefs of some of Japan’s best izakayas, making this book a must-have for anyone interested in Japanese cuisine. More than a cookbook or a guidebook, Izakaya is the next best thing to being there.