http://www.thegastronomersbookshelf.com collaborative book reviews about all things food and wine Fri, 16 Jul 2010 05:32:31 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.thegastronomersbookshelf.com/5387_new-release-paris-patisseries http://www.thegastronomersbookshelf.com/5387_new-release-paris-patisseries#comments Mon, 01 Feb 2010 04:00:40 +0000 admin http://www.thegastronomersbookshelf.com/?p=5387 An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris.]]> http://www.thegastronomersbookshelf.com/5387_new-release-paris-patisseries/feed 0 http://www.thegastronomersbookshelf.com/432_03-03-09220544 http://www.thegastronomersbookshelf.com/432_03-03-09220544#comments Sat, 21 Mar 2009 06:28:59 +0000 Mark Manguerra http://www.thegastronomersbookshelf.com/?p=432 Extensively researched and beautifully photographed, Izakaya is an inspiring, enjoyable tour into this cornerstone of Japanese food culture. In addition there are more than 60 authentic recipes straight from the chefs of some of Japan's best izakayas, making this book a must-have for anyone interested in Japanese cuisine. More than a cookbook or a guidebook, Izakaya is the next best thing to being there. ]]> http://www.thegastronomersbookshelf.com/432_03-03-09220544/feed 0