Books in the category: issues

cover

In the last installment of our feature on year-end releases, we’re taking a look at cookbooks from famous chefs and restaurants, as well as the un-cookbooks: books with essays on food, food issues, and guidebooks on specific subjects.

[read more...]


Reviewer says
cover

Eating Between the Lines claims to be “A different kind of food tour” and sociologist Rebecca Huntley certainly takes the readers on a journey. The book is a series of discreet chapters exploring aspects of food culture in Australia. From the subtitle of the book, “Food & Equality in Australia”, you might expect the focus to be on poverty, access to food, and perhaps the ability to cook. In fact, Huntley ranges over these themes and adds a sociopolitical agenda involving gender roles, racism, Slow Food and more. At times, the reader might feel that the author lacks much insight into deeper cultural and historical issues, leaving her argumentation a little popular-conscience rather than achieving insightful examination. Nonetheless, many interesting pieces of information come out of the interviews and stories and the footnotes are interesting. I found Eating Between the Lines very irritating, but it’s well written and designed to hit the right “how terrible” buttons with certain types of readers. Huntley might, however, have cast her net a bit too wide, because there are enough touches of sneering through the book that she might well offend even some of her target audience.

[read more...]


Click for all book news

New release: White Bread

cover

How did white bread, once an icon of American progress, become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like.

[read more...]

New release: Making Soy Milk and Tofu at Home

cover

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak–freshly made, creamy, and subtly sweet–is the best way to explore this treasured staple. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.

[read more...]

Worth a look: Limoncello and Lemon Water

cover

Much-loved author Tessa Kiros celebrates the heritage of Italy. This whimsically feminine book is a tribute to the women in our lives – mothers, mothers-in-law, grandmothers – and the important lessons we learn from them.

[read more...]

Worth a look: Tacos, Tortas, and Tamales

cover

Discover the flavors of Mexican street food in your own kitchen. Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing

[read more...]

Visit our Buying Books page to find out how to support this site

Worth a look: The Aesthetics of Wine

cover

The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics.

[read more...]

Worth a look: Thomas Jefferson’s Creme Brulee

cover

In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding Father was traveling to Paris and wanted to bring James along “for a particular purpose” – to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom.

[read more...]

Worth a look: Turkey

cover

Turkey’s culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country’s foods and people that make readers want to drop everything and board the next plane.

[read more...]

New release: I’m Dreaming of a Chocolate Christmas

cover

This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts.

[read more...]

New release: The Complete Nose to Tail

cover

Now Fergus Henderson’s books are joined together in a compendious volume. With a dozen new recipes on top of 250 existing ones, more than 100 quirky photos and exceptional production values, The Complete Nose to Tail is not only comprehensive but extremely desirable.

[read more...]

New release: The Country Cooking of Greece

cover

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece’s greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas’ renowned cooking school, and local artisans and village cooperatives.

[read more...]

Visit our Buying Books page to find out how to support this site
Click for all book news

website uptimeNEWSITE