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	<title>The Gastronomer's Bookshelf &#187; beer/cider/etc</title>
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	<link>http://www.thegastronomersbookshelf.com</link>
	<description>collaborative book reviews about all things food and wine</description>
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		<title>New release: Drinkology Beer</title>
		<link>http://www.thegastronomersbookshelf.com/12072_new-release-drinkology-beer</link>
		<comments>http://www.thegastronomersbookshelf.com/12072_new-release-drinkology-beer#comments</comments>
		<pubDate>Sat, 12 Nov 2011 23:35:40 +0000</pubDate>
		<dc:creator>Gfron1</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[beer/cider/etc]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[new release]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=12072</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/12072_new-release-drinkology-beer" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/12072/DrinkologyCover-100x125.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="New release: Drinkology Beer" border="0" ></a>James Waller’s new book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel.]]></description>
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		<title>The Entire Beast, Chris Badenoch &#124; 2010 &#124; AU</title>
		<link>http://www.thegastronomersbookshelf.com/9225_the-entire-beast-chris-badenoch-2010-au</link>
		<comments>http://www.thegastronomersbookshelf.com/9225_the-entire-beast-chris-badenoch-2010-au#comments</comments>
		<pubDate>Wed, 16 Feb 2011 07:19:39 +0000</pubDate>
		<dc:creator><a href="http://twitter.com/bookshopaddict" rel="nofollow" target="_blank">Daniel Chan</a></dc:creator>
				<category><![CDATA[4-star]]></category>
		<category><![CDATA[beer/cider/etc]]></category>
		<category><![CDATA[book from a celebrity or tv-show]]></category>
		<category><![CDATA[meat/fish]]></category>
		<category><![CDATA[mixed/non-regional cuisine]]></category>
		<category><![CDATA[mostly recipes]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[specific ingredients]]></category>

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		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/9225_the-entire-beast-chris-badenoch-2010-au" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/badenoch-100x108.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="The Entire Beast, Chris Badenoch | 2010 | AU" border="0" ></a>Chris Badenoch’s cookbook “The Entire Beast” is built around his passion for nose-to-tail eating and beer.  Most of his recipes are European, but there are a couple of excursions into Chinese and Mexican food.  While there is plenty to keep fans of nose to tail eating happy, there are enough other recipes to keep non-offal fans interested.  His passion for beer is reflected in both his preference for using beer instead of wine in his recipes, and his beer recommendations for each dish.  For those who don’t know very much about beer, he provides a glossary at the end.  Badenoch's passion, whilst sometimes going over the top, encourages readers to follow his cooking and drinking philosophy.  Even without this enthusiasm, the recipes are still very tempting.  For a first book, this is a very good effort.]]></description>
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		<title>New release: Great Beers</title>
		<link>http://www.thegastronomersbookshelf.com/7588_new-release-great-beers</link>
		<comments>http://www.thegastronomersbookshelf.com/7588_new-release-great-beers#comments</comments>
		<pubDate>Fri, 16 Jul 2010 05:13:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[beer/cider/etc]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[new release]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=7588</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/7588_new-release-great-beers" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/7588/9780756657987-100x125.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="New release: Great Beers" border="0" ></a><em>Great Beers</em> features more than 700 beers from 350 breweries worldwide, hand-picked by a team of local experts. Brewery details, histories, recommendations, and tasting notes make this an essential book for beer lovers everywhere.]]></description>
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