Cocktail expert Yuri Kato collects more than 60 recipes for cocktail classics (such as the Hinomaru, the Yuzu Bath, and the Echo Julep) as well as original creations that infuse such non-Japanese spirits as vodka, rum, and tequila.
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New release: Great Beers Great Beers features more than 700 beers from 350 breweries worldwide, hand-picked by a team of local experts. Brewery details, histories, recommendations, and tasting notes make this an essential book for beer lovers everywhere. |
New release: Microgreens Microgreens is a practical guide to growing arugula and other popular mini-greens that offer a multitude of colors, textures and flavors, as well as concentrated active compounds. The book also includes 15 easy recipes that make the most of microgreens. |
New release: The Commonsense Kitchen The Commonsense Kitchen is a book from Deep Springs, an organic farm, school and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than 500 recipes for delicious, honest staples and sassy regional specialties. |
New release: Hix Hix Oyster & Chop House features 100 mouth-watering recipes for dishes that appear on the menu of the famous British restaurant. Oysters are a speciality and the book includes a guide to native oysters, producers in the British Isles, and tips for preparing. |
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New release: The Art and Craft of Coffee The Art and Craft of Coffee is a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. |
New release: Cat Cora’s Classics with a Twist On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment’s notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. |
New release: It Tastes Better In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food. Embarking on a journey around Australia to meet the people behind sustainable produce, she learns about the care they take to produce food that tastes better. |
New release: Fiesta at Rick’s Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. |
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