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	<title>The Gastronomer's Bookshelf &#187; cocktails</title>
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		<title>New release: Japanese Cocktails</title>
		<link>http://www.thegastronomersbookshelf.com/5663_new-release-japanese-cocktails</link>
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		<pubDate>Thu, 18 Feb 2010 04:05:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[new release]]></category>

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		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/5663_new-release-japanese-cocktails" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/5663/9780811875110-100x100.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="New release: Japanese Cocktails" border="0" ></a>Cocktail expert Yuri Kato collects more than 60 recipes for cocktail classics (such as the Hinomaru, the Yuzu Bath, and the Echo Julep) as well as original creations that infuse such non-Japanese spirits as vodka, rum, and tequila.]]></description>
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