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	<title>The Gastronomer's Bookshelf &#187; Drinks</title>
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	<link>http://www.thegastronomersbookshelf.com</link>
	<description>collaborative book reviews about all things food and wine</description>
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		<title>New release: Great Beers</title>
		<link>http://www.thegastronomersbookshelf.com/7588_new-release-great-beers</link>
		<comments>http://www.thegastronomersbookshelf.com/7588_new-release-great-beers#comments</comments>
		<pubDate>Fri, 16 Jul 2010 05:13:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[beer/cider/etc]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[new release]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=7588</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/7588_new-release-great-beers" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/7588/9780756657987-100x125.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="New release: Great Beers" border="0" ></a><em>Great Beers</em> features more than 700 beers from 350 breweries worldwide, hand-picked by a team of local experts. Brewery details, histories, recommendations, and tasting notes make this an essential book for beer lovers everywhere.]]></description>
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		<title>New release: Japanese Cocktails</title>
		<link>http://www.thegastronomersbookshelf.com/5663_new-release-japanese-cocktails</link>
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		<pubDate>Thu, 18 Feb 2010 04:05:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[new release]]></category>

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		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/5663_new-release-japanese-cocktails" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/5663/9780811875110-100x100.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="New release: Japanese Cocktails" border="0" ></a>Cocktail expert Yuri Kato collects more than 60 recipes for cocktail classics (such as the Hinomaru, the Yuzu Bath, and the Echo Julep) as well as original creations that infuse such non-Japanese spirits as vodka, rum, and tequila.]]></description>
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		<title>Coming: The Heart of Bordeaux: The Greatest Wines from the Graves Chateaux</title>
		<link>http://www.thegastronomersbookshelf.com/1630_16-07-0911009</link>
		<comments>http://www.thegastronomersbookshelf.com/1630_16-07-0911009#comments</comments>
		<pubDate>Mon, 03 Aug 2009 13:06:19 +0000</pubDate>
		<dc:creator>Jane Pickett</dc:creator>
				<category><![CDATA[Food information and history]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[coming soon]]></category>
		<category><![CDATA[wine reference]]></category>

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		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/1630_16-07-0911009" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/1630/Heart of Bordeaux_LoRes3-100x125.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="Coming: The Heart of Bordeaux: The Greatest Wines from the Graves Chateaux" border="0" ></a>This beautiful book reveals the history and distinctive characteristics of the wines of Bordeaux’s Graves region. With individual chapters on each of the châteaux, the book describes in detail the history of the estate and its wine production.]]></description>
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