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	<title>The Gastronomer's Bookshelf &#187; wine reference</title>
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	<link>http://www.thegastronomersbookshelf.com</link>
	<description>collaborative book reviews about all things food and wine</description>
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		<title>Food pairing</title>
		<link>http://www.thegastronomersbookshelf.com/8976_food-pairing</link>
		<comments>http://www.thegastronomersbookshelf.com/8976_food-pairing#comments</comments>
		<pubDate>Tue, 04 Jan 2011 23:50:36 +0000</pubDate>
		<dc:creator>Gfron1</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[advanced audience]]></category>
		<category><![CDATA[avant garde techniques]]></category>
		<category><![CDATA[basic skills]]></category>
		<category><![CDATA[cooking reference]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[food science/technology]]></category>
		<category><![CDATA[for commercial cooks]]></category>
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		<category><![CDATA[quite detailed]]></category>
		<category><![CDATA[specific ingredients]]></category>
		<category><![CDATA[textbook/technical guide]]></category>
		<category><![CDATA[wine reference]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=8976</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/8976_food-pairing" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/foodpairing.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="Food pairing" border="0" ></a>In a period of enormous culinary innovation, often involving clever, insightful or entertaining combinations of ingredients, we bring you a feature about many of the books (and a few websites) that focus on pairing foods and flavours. Where many people have been familiar with the pairing of wine and food, these books instead look at flavour combinations in the kitchen.]]></description>
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		<title>Coming: The Heart of Bordeaux: The Greatest Wines from the Graves Chateaux</title>
		<link>http://www.thegastronomersbookshelf.com/1630_16-07-0911009</link>
		<comments>http://www.thegastronomersbookshelf.com/1630_16-07-0911009#comments</comments>
		<pubDate>Mon, 03 Aug 2009 13:06:19 +0000</pubDate>
		<dc:creator>Jane Pickett</dc:creator>
				<category><![CDATA[Food information and history]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[coming soon]]></category>
		<category><![CDATA[wine reference]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=1630</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/1630_16-07-0911009" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/1630/Heart of Bordeaux_LoRes3-100x125.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="Coming: The Heart of Bordeaux: The Greatest Wines from the Graves Chateaux" border="0" ></a>This beautiful book reveals the history and distinctive characteristics of the wines of Bordeaux’s Graves region. With individual chapters on each of the châteaux, the book describes in detail the history of the estate and its wine production.]]></description>
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