http://www.thegastronomersbookshelf.com collaborative book reviews about all things food and wine Tue, 07 Feb 2012 02:58:54 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.thegastronomersbookshelf.com/12630_new-release-deliciously-g-free http://www.thegastronomersbookshelf.com/12630_new-release-deliciously-g-free#comments Tue, 07 Feb 2012 02:57:23 +0000 Gfron1 http://www.thegastronomersbookshelf.com/?p=12630 Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes.]]> http://www.thegastronomersbookshelf.com/12630_new-release-deliciously-g-free/feed 0 http://www.thegastronomersbookshelf.com/12921_the-complete-asian-cookbook-charmaine-solomon-2011-au http://www.thegastronomersbookshelf.com/12921_the-complete-asian-cookbook-charmaine-solomon-2011-au#comments Sun, 05 Feb 2012 00:37:16 +0000 Alison Vincent http://www.thegastronomersbookshelf.com/?p=12921 Charmaine Solomon, well known to Australians from her books and newspaper and magazine columns, became an international success with the original publication of 'The Complete Asian Cookbook' in 1976. Since then her name has been synonymous with the flavours of the East. The revised version of this ground breaking book is a must for anyone interested in the food of this region – either to cook from or simply to refer to – that is of course if they don't already have the original.]]> http://www.thegastronomersbookshelf.com/12921_the-complete-asian-cookbook-charmaine-solomon-2011-au/feed 0 http://www.thegastronomersbookshelf.com/13073_coming-pure-steak http://www.thegastronomersbookshelf.com/13073_coming-pure-steak#comments Wed, 04 Jan 2012 04:28:57 +0000 Gfron1 http://www.thegastronomersbookshelf.com/?p=13073 Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. This soulful cookbook is ideal for all meat lovers.]]> http://www.thegastronomersbookshelf.com/13073_coming-pure-steak/feed 0 http://www.thegastronomersbookshelf.com/12952_malouf-greg-malouf-2011-au http://www.thegastronomersbookshelf.com/12952_malouf-greg-malouf-2011-au#comments Wed, 04 Jan 2012 03:30:22 +0000 Lucy http://www.thegastronomersbookshelf.com/?p=12952 In Malouf: New Middle Eastern Food, well-loved chef Greg Malouf has kicked off his travelling shoes and returned to his home kitchen to offer fans a breathtakingly beautiful, glossy and very, very generous tome of recipes that are rooted in the traditions of his beloved Middle East, but presented in a fresh, modern way. The food is seductive and truly inspired, but despite being a stunning piece of design, the book is not without its flaws.]]> http://www.thegastronomersbookshelf.com/12952_malouf-greg-malouf-2011-au/feed 0 http://www.thegastronomersbookshelf.com/12732_new-release-back-to-baking http://www.thegastronomersbookshelf.com/12732_new-release-back-to-baking#comments Wed, 21 Dec 2011 06:02:02 +0000 Gfron1 http://www.thegastronomersbookshelf.com/?p=12732 In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success.]]> http://www.thegastronomersbookshelf.com/12732_new-release-back-to-baking/feed 0 http://www.thegastronomersbookshelf.com/12786_coming-the-pressure-cooker-cookbook http://www.thegastronomersbookshelf.com/12786_coming-the-pressure-cooker-cookbook#comments Wed, 21 Dec 2011 06:01:18 +0000 Gfron1 http://www.thegastronomersbookshelf.com/?p=12786 This book will help you make delicious, hearty meals— that usually take hours to make—in very little time. Instead of watching the pot all day to make your favorite stew or braise, you can enjoy an all-day activity while your pressure cooker does all the work.]]> http://www.thegastronomersbookshelf.com/12786_coming-the-pressure-cooker-cookbook/feed 0 http://www.thegastronomersbookshelf.com/12519_coming-one-girl-cookies http://www.thegastronomersbookshelf.com/12519_coming-one-girl-cookies#comments Wed, 21 Dec 2011 05:54:59 +0000 Gfron1 http://www.thegastronomersbookshelf.com/?p=12519 Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry with gorgeous bite-sized cookies and amazingly moist cakes. One Girl Cookies shares the recipes for the shop’s sought-after treats and the sweet story behind its beginnings.]]> http://www.thegastronomersbookshelf.com/12519_coming-one-girl-cookies/feed 0 http://www.thegastronomersbookshelf.com/12846_made-in-sicily-giorgio-locatelli-2011-uk http://www.thegastronomersbookshelf.com/12846_made-in-sicily-giorgio-locatelli-2011-uk#comments Tue, 20 Dec 2011 13:56:58 +0000 Alison Vincent http://www.thegastronomersbookshelf.com/?p=12846 Giorgio Locatelli is often referred to as one of the world’s best Italian chefs (or words to that effect) so it goes without saying that he knows a thing or two about Italian food. In this book he takes the reader on a most enjoyable journey around Sicily as he explores and explains the traditions and history of Sicilian food, meeting growers, producers and restaurateurs along the way. Locatelli’s enthusiasm and personality and the collection of recipes which admirably demonstrates the simplicity and strong flavours of Sicilian food make Made in Sicily both a good read and a good resource for anyone wanting to capture a little bit of Sicily for themselves.]]> http://www.thegastronomersbookshelf.com/12846_made-in-sicily-giorgio-locatelli-2011-uk/feed 0 http://www.thegastronomersbookshelf.com/12661_short-and-sweet-dan-lepard-2011-uk http://www.thegastronomersbookshelf.com/12661_short-and-sweet-dan-lepard-2011-uk#comments Tue, 13 Dec 2011 11:08:42 +0000 Mark Manguerra http://www.thegastronomersbookshelf.com/?p=12661 Packed with more than 250 imaginative recipes, Short and Sweet encourages bakers of every skill level to explore new ways of approaching baking without spending a lot of time, effort, or special equipment. The instructions are simple but never lacking in necessary detail, and Lepard leaves just enough room in the instructions for your own innovations and variations.]]> http://www.thegastronomersbookshelf.com/12661_short-and-sweet-dan-lepard-2011-uk/feed 3 http://www.thegastronomersbookshelf.com/12054_worth-a-look-wild-flavors http://www.thegastronomersbookshelf.com/12054_worth-a-look-wild-flavors#comments Sun, 04 Dec 2011 23:46:55 +0000 Gfron1 http://www.thegastronomersbookshelf.com/?p=12054 Boston chef, Didi Emmons, famed for her use of herbs and wild foods, provides a start to finish guide that includes foraging, growing, storing and cooking with a wide range of spectacular and uncommon ingredients.]]> http://www.thegastronomersbookshelf.com/12054_worth-a-look-wild-flavors/feed 0