
This book tells the story of how people coped with wartime food shortages and became healthier than ever before, with step-by-step illustrations showing how to grow your own vegetables, baking, preserving and lots of thrifty family recipes.

This book tells the story of how people coped with wartime food shortages and became healthier than ever before, with step-by-step illustrations showing how to grow your own vegetables, baking, preserving and lots of thrifty family recipes.

It seems like we’re forever being told to eat healthier, lighter food yet at the same time there aren’t exactly a mountain of attractive food books that really focus on interesting healthy options. Too many healthy-eating books make food much less fun than it needs to be. To my surprise, Jill Dupleix successfully combines the ideas of lighter eating without making you feel like you’re launching into a 100% fat-free nightmare. Lighten Up offers a welcome diversity of good, appetising recipes in an attractive package. The tone won’t suit everyone, and the trendy ingredients might put some people off at first, but this is a book well worth looking at. I was surprised at how interesting I found the range of recipes.
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New release: Giada at Home![]() Giada at Home presents recipes from Giada’s Italian and American traditions, all with her signature style. She shares classic Italian recipes passed down through the years and new family favorites, all bursting with fresh, vibrant flavors. |
New release: Canteen: Great British Food![]() Canteen took the London restaurant scene by storm in 2005 – a restaurant serving proper British foodwith passion and pride. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes. |
New release: Ham![]() Ham: An Obsession with the Hindquarter takes readers on a globetrotting tour of the whole wide wonderful world of ham in 100 recipes, from the Philippines to Spain, the Caribbean, the American South, and the authors’ home corner of rural Connecticut. |
New edition: Food for Fifty![]() Now in its thirteenth edition, this classic text is the resource for learning how to prepare and serve quality food in quantity. This book provides reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. |
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New release: The Big Book of Noodles![]() This exciting new book talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and cooking techniques, with over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia. |
New release: The Ministry of Food![]() This book tells the story of how people coped with wartime food shortages and became healthier than ever before, with step-by-step illustrations showing how to grow your own vegetables, baking, preserving and lots of thrifty family recipes. |
New release: Japanese Cocktails![]() Cocktail expert Yuri Kato collects more than 60 recipes for cocktail classics (such as the Hinomaru, the Yuzu Bath, and the Echo Julep) as well as original creations that infuse such non-Japanese spirits as vodka, rum, and tequila. |
New edition: Delights from the Garden of Eden![]() Delights from the Garden of Eden is a unique Iraqi cookbook, which displays the diversity of the region’s traditional culinary practices. It contains more than 400 recipes, and indigenous ingredients and cooking techniques are explained. |
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