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	<title>The Gastronomer's Bookshelf &#187; Jewish</title>
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	<description>collaborative book reviews about all things food and wine</description>
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		<title>Year-end Countdown: Cuisines from Around the World</title>
		<link>http://www.thegastronomersbookshelf.com/4437_year-end-countdown-cuisines-from-around-the-world</link>
		<comments>http://www.thegastronomersbookshelf.com/4437_year-end-countdown-cuisines-from-around-the-world#comments</comments>
		<pubDate>Tue, 24 Nov 2009 06:16:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Africa]]></category>
		<category><![CDATA[Americas]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Central/South America]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[East Asia]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[North Africa]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Southern Asia]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[mostly savoury]]></category>
		<category><![CDATA[restricted diet cooking]]></category>
		<category><![CDATA[year-end-2009]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=4437</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/4437_year-end-countdown-cuisines-from-around-the-world" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/year-end-tn-2.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="Year-end Countdown: Cuisines from Around the World" border="0" ></a>We're continuing our year-end countdown this week with cuisine-focused cookbooks. This journey will take you from the United States, Canada, and Mexico, to Southeast Asia, East Asia, and India, France, Italy, Ireland, Ukraine, Greece, and northern and southern Africa. Hopefully you'll find something of interest in the great variety of books for yourself, or to give as gifts.]]></description>
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		<title>New edition: The Jewish Mama&#8217;s Kitchen</title>
		<link>http://www.thegastronomersbookshelf.com/2360_new-edition-the-jewish-mamas-kitchen</link>
		<comments>http://www.thegastronomersbookshelf.com/2360_new-edition-the-jewish-mamas-kitchen#comments</comments>
		<pubDate>Thu, 13 Aug 2009 13:16:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jewish]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[new edition]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=2360</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/2360_new-edition-the-jewish-mamas-kitchen" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/2360/9781846012747-100x99.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="New edition: The Jewish Mama&#8217;s Kitchen" border="0" ></a>Good food has been central to the Jewish faith since the time of the Bible, whether it's a celebratory shared meal as part of a festival, or a Friday night at home. This title includes 90 everyday and special occasion Jewish recipes.]]></description>
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		<title>Coming: The Jewish Baker&#8217;s Pastry Secrets</title>
		<link>http://www.thegastronomersbookshelf.com/190_coming-the-jewish-bakers-pastry-secrets</link>
		<comments>http://www.thegastronomersbookshelf.com/190_coming-the-jewish-bakers-pastry-secrets#comments</comments>
		<pubDate>Fri, 05 Dec 2008 09:35:02 +0000</pubDate>
		<dc:creator>Mark - admin</dc:creator>
				<category><![CDATA[Jewish]]></category>
		<category><![CDATA[biscuits/cookies/sweet delights]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cakes and desserts]]></category>
		<category><![CDATA[coming soon]]></category>
		<category><![CDATA[general audience]]></category>
		<category><![CDATA[mixed/non-regional cuisine]]></category>
		<category><![CDATA[mostly recipes]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[quite detailed]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=190</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/190_coming-the-jewish-bakers-pastry-secrets" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/9781580089752-100x125.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="Coming: The Jewish Baker&#8217;s Pastry Secrets" border="0" ></a>A book of American bakery classics in the Eastern European tradition and the follow-up to the author&#8217;s James Beard Award-winning Secrets of a Jewish Baker.
George Greenstein has a gift for teaching home bakers to think, work, and bake like pros. In The Jewish Baker&#8217;s Pastry Secrets, he spins master dough recipes for bundt, babka, strudel, [...]]]></description>
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