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	<title>The Gastronomer's Bookshelf &#187; organic cooking</title>
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		<title>New release: Lucid Food</title>
		<link>http://www.thegastronomersbookshelf.com/4805_new-release-lucid-food</link>
		<comments>http://www.thegastronomersbookshelf.com/4805_new-release-lucid-food#comments</comments>
		<pubDate>Mon, 28 Dec 2009 20:00:36 +0000</pubDate>
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		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/4805_new-release-lucid-food" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/4805/9781580089647-100x133.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="New release: Lucid Food" border="0" ></a><em>Lucid Food</em> offers healthy, eco-oriented recipes based on conscientious yet practical environmental ideals. Sustainable chef Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles.]]></description>
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