Allergy-free Desserts includes recipes for all of your favorite baked treats—cakes, cupcakes, pies, quick breads, cookies, and dessert bars. Written by Elizabeth Gordon, this indispensable cookbook will finally let you enjoy desserts safely again.
Books in the category: restricted diet cooking
14 Feb 2010 – 11:00
We’re continuing our year-end countdown this week with cuisine-focused cookbooks. This journey will take you from the United States, Canada, and Mexico, to Southeast Asia, East Asia, and India, France, Italy, Ireland, Ukraine, Greece, and northern and southern Africa. Hopefully you’ll find something of interest in the great variety of books for yourself, or to give as gifts.
24 Nov 2009 – 16:16
As the year draws to and end, cookbook publishers around the world bring out their big guns to take advantage of the gift-giving season. Here at The Gastronomer’s Bookshelf we’ve compiled bucketloads of new books to help you fill out that gift-list (and maybe find a few titles you’d want to keep for yourself!). Many of these are novel or noteworthy, while some are just titles we know will be popular gifts. We’ll be featuring these books over the next month. This week we start with pastry, baking, and Christmas-related titles for you to get a head start on all the seasonal treats you might want to make.
09 Nov 2009 – 00:20
Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and IBS, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.
08 Sep 2009 – 11:18
Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics — from Pancakes to Eggplant Parmesan to Chocolate Cake — that feature her gluten-free ingredient of choice, almond flour.
30 Jul 2009 – 16:01
