Boston chef, Didi Emmons, famed for her use of herbs and wild foods, provides a start to finish guide that includes foraging, growing, storing and cooking with a wide range of spectacular and uncommon ingredients.
Books in the category: vegetarian cooking
05 Dec 2011 – 09:46
Vegetables are healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall presents an abundance of fantastic recipes in this brilliant new book from the popular River Cottage series.
04 Oct 2011 – 15:15
Aimed squarely at the teenage market, The New Students’ Veggie Cookbook addresses not just what a young vegetarian should eat, but also how to keep fit and healthy while doing so. The book covers the basics of setting up a kitchen, stocking a pantry, offering helpful and very clear instructions on how best to chop an onion, boil an egg and, interestingly, how to store food.
13 Jun 2010 – 16:35
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of vegetarian recipes is drawn from his column ‘The New Vegetarian’, and also features brand-new recipes.
22 Apr 2010 – 17:23
In the last installment of our feature on year-end releases, we’re taking a look at cookbooks from famous chefs and restaurants, as well as the un-cookbooks: books with essays on food, food issues, and guidebooks on specific subjects.
14 Dec 2009 – 17:47
The recipes contained within this unassuming, un-illustrated reissue glow. They openly embrace the full spectrum of ethical eating. The vast majority, in fact, are vegan. None of the ingredients (bitter almonds excepted) are difficult for a home cook to locate but, most importantly, this is a book of delicious, exquisite food; simple to make, exotic enough to tempt jaded palates and written in an elegant, spare style. Instruction is straightforward and, where appropriate, Haroutunian’s introductions, themselves short and sweet, are peppered with wisdom from classic Arabian literature. I only wish the word Vegetarian could be replaced with the word Vegetable in the title. It deserves a wider audience.
04 Feb 2009 – 00:09
