http://www.thegastronomersbookshelf.com collaborative book reviews about all things food and wine Tue, 07 Feb 2012 02:58:54 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.thegastronomersbookshelf.com/7552_new-release-the-yogurt-cookbook http://www.thegastronomersbookshelf.com/7552_new-release-the-yogurt-cookbook#comments Sat, 14 Aug 2010 13:01:14 +0000 admin http://www.thegastronomersbookshelf.com/?p=7552 By acclaimed author Arto der Haroutunian, The Yogurt Cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. He expands yogurt beyond the narrow limitations of breakfasts and desserts, incorporating it into an impressive array of recipes.]]> http://www.thegastronomersbookshelf.com/7552_new-release-the-yogurt-cookbook/feed 0 http://www.thegastronomersbookshelf.com/2279_new-release-the-world-cheese-book http://www.thegastronomersbookshelf.com/2279_new-release-the-world-cheese-book#comments Thu, 08 Oct 2009 13:03:41 +0000 admin http://www.thegastronomersbookshelf.com/?p=2279 This in-depth guidebook provides detailed profiles of over 800 cheeses from France to Australia detailing each one's provenance, producers, science, smells, and how to savour each taste.]]> http://www.thegastronomersbookshelf.com/2279_new-release-the-world-cheese-book/feed 0