Nuts in the Kitchen is the ultimate culinary guide for using nuts in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you’ll find yourself turning to this book over and over as you prepare meals large or small.
Books in the category: fruit/nuts/seeds/flours
The National Trust’s (UK) book on apples is probably everything a good British gardener would need to develop an orchard of delicious lesser-known apple varieties. One of a series of useful little books, this volume covers some history of the apple, culinary and cultural, the supposed health benefits, origins of various cultivars old and new, and horticultural tips for growing trees in various settings. This is a valuable and charming book for British readers and for curious fruit growers and apple lovers in other places.