In Ottolenghi The Cookbook, Yotam Ottolenghi and Sami Tamini share recipes for the sort of dishes which have made their London Ottolenghi food stores popular. Their food is based on the generous use of fresh ingredients and bold flavour combinations, drawing heavily on a wide range of culinary traditions not least those of their homeland, Israel. The recipes here cover a range of ideas for vegetables, through meat and fish to cakes and meringues and offer a modern and imaginative approach which will appeal to the adventurous and curious home cook.
