http://www.thegastronomersbookshelf.com collaborative book reviews about all things food and wine Tue, 07 Feb 2012 02:58:54 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.thegastronomersbookshelf.com/8976_food-pairing http://www.thegastronomersbookshelf.com/8976_food-pairing#comments Tue, 04 Jan 2011 23:50:36 +0000 Gfron1 http://www.thegastronomersbookshelf.com/?p=8976 In a period of enormous culinary innovation, often involving clever, insightful or entertaining combinations of ingredients, we bring you a feature about many of the books (and a few websites) that focus on pairing foods and flavours. Where many people have been familiar with the pairing of wine and food, these books instead look at flavour combinations in the kitchen.]]> http://www.thegastronomersbookshelf.com/8976_food-pairing/feed 0 http://www.thegastronomersbookshelf.com/5269_new-edition-on-cooking http://www.thegastronomersbookshelf.com/5269_new-edition-on-cooking#comments Sun, 24 Jan 2010 07:26:38 +0000 admin http://www.thegastronomersbookshelf.com/?p=5269 This contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. It emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics.]]> http://www.thegastronomersbookshelf.com/5269_new-edition-on-cooking/feed 0 http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names#comments Mon, 14 Dec 2009 07:47:23 +0000 admin http://www.thegastronomersbookshelf.com/?p=4609 In the last installment of our feature on year-end releases, we're taking a look at cookbooks from famous chefs and restaurants, as well as the un-cookbooks: books with essays on food, food issues, and guidebooks on specific subjects. ]]> http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names/feed 0 http://www.thegastronomersbookshelf.com/4031_in-search-of-total-perfection-heston-blumenthal-2009-uk http://www.thegastronomersbookshelf.com/4031_in-search-of-total-perfection-heston-blumenthal-2009-uk#comments Sat, 21 Nov 2009 18:30:05 +0000 Gfron1 http://www.thegastronomersbookshelf.com/?p=4031 Heston Blumenthal is known as a gastro-wizard. Not only does he helm the Fat Duck, once considered the top restaurant in the world, but he also has popular notoriety through his In Search of Perfection television series on the BBC. In Search of Total Perfection is the culmination of the TV series put in print (combining his two previous books from the series into one volume), and offers not only the recipes and exploratory work leading to the recipes, but also the behind-the-scenes tales from the studio. And whereas a movie can drop a book’s plot, story lines and even characters to help the story fit into a two-hour reel, this book flips a page and gathers all of the information presented in the series and expands on the shows with useful and fun details. The reader is left as plump and saturated as Blumenthal’s roast chicken. And that’s where we’ll peck away at this book – roast chicken.]]> http://www.thegastronomersbookshelf.com/4031_in-search-of-total-perfection-heston-blumenthal-2009-uk/feed 0