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	<title>The Gastronomer's Bookshelf &#187; food science/technology</title>
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	<link>http://www.thegastronomersbookshelf.com</link>
	<description>collaborative book reviews about all things food and wine</description>
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		<title>New edition: On Cooking</title>
		<link>http://www.thegastronomersbookshelf.com/5269_new-edition-on-cooking</link>
		<comments>http://www.thegastronomersbookshelf.com/5269_new-edition-on-cooking#comments</comments>
		<pubDate>Sun, 24 Jan 2010 07:26:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Skills/techniques]]></category>
		<category><![CDATA[basic skills]]></category>
		<category><![CDATA[book news]]></category>
		<category><![CDATA[food and restaurant industry]]></category>
		<category><![CDATA[food science/technology]]></category>
		<category><![CDATA[new edition]]></category>
		<category><![CDATA[specific techniques]]></category>
		<category><![CDATA[textbook/technical guide]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=5269</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/5269_new-edition-on-cooking" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/5269/9780137155767-100x128.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="New edition: On Cooking" border="0" ></a>This contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. It emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics.]]></description>
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		<title>Year-end Countdown: Food Writing, Food Guides, and Famous Names</title>
		<link>http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names</link>
		<comments>http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names#comments</comments>
		<pubDate>Mon, 14 Dec 2009 07:47:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food information and history]]></category>
		<category><![CDATA[Food writing and issues]]></category>
		<category><![CDATA[biography]]></category>
		<category><![CDATA[book from a celebrity or tv-show]]></category>
		<category><![CDATA[book from a restaurant]]></category>
		<category><![CDATA[collections of articles]]></category>
		<category><![CDATA[encyclopedias/dictionaries]]></category>
		<category><![CDATA[ethical issues]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[food art/photography]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[food science/technology]]></category>
		<category><![CDATA[historical cooking]]></category>
		<category><![CDATA[human food history]]></category>
		<category><![CDATA[internationally known food author/chef]]></category>
		<category><![CDATA[issues]]></category>
		<category><![CDATA[locally known food author/chef]]></category>
		<category><![CDATA[opinions/essays]]></category>
		<category><![CDATA[social issues]]></category>
		<category><![CDATA[textbook/technical guide]]></category>
		<category><![CDATA[vegetables/grains/pulses]]></category>
		<category><![CDATA[vegetarian cooking]]></category>
		<category><![CDATA[year-end-2009]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=4609</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/year-end-tn-3.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="Year-end Countdown: Food Writing, Food Guides, and Famous Names" border="0" ></a>In the last installment of our feature on year-end releases, we're taking a look at cookbooks from famous chefs and restaurants, as well as the un-cookbooks: books with essays on food, food issues, and guidebooks on specific subjects. ]]></description>
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		<title>In Search of Total Perfection, Heston Blumenthal &#124; 2009 &#124; UK</title>
		<link>http://www.thegastronomersbookshelf.com/4031_in-search-of-total-perfection-heston-blumenthal-2009-uk</link>
		<comments>http://www.thegastronomersbookshelf.com/4031_in-search-of-total-perfection-heston-blumenthal-2009-uk#comments</comments>
		<pubDate>Sat, 21 Nov 2009 18:30:05 +0000</pubDate>
		<dc:creator><a href="http://blogquat.blogspot.com" rel="nofollow" target="_blank">Gfron1</a></dc:creator>
				<category><![CDATA[5-star]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Food preparation]]></category>
		<category><![CDATA[book from a celebrity or tv-show]]></category>
		<category><![CDATA[cooking reference]]></category>
		<category><![CDATA[food science/technology]]></category>
		<category><![CDATA[general audience]]></category>
		<category><![CDATA[internationally known food author/chef]]></category>
		<category><![CDATA[mixed/non-regional cuisine]]></category>
		<category><![CDATA[quite detailed]]></category>
		<category><![CDATA[recipes and context]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[BBC]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[molecular gastronomy]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=4031</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/4031_in-search-of-total-perfection-heston-blumenthal-2009-uk" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/9781408802441-100x154.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="In Search of Total Perfection, Heston Blumenthal | 2009 | UK" border="0" ></a>Heston Blumenthal is known as a gastro-wizard.  Not only does he helm the Fat Duck, once considered the top restaurant in the world, but he also has popular notoriety through his <em>In Search of Perfection</em> television series on the BBC.  <em>In Search of Total Perfection</em> is the culmination of the TV series put in print (combining his two previous books from the series into one volume), and offers not only the recipes and exploratory work leading to the recipes, but also the behind-the-scenes tales from the studio.   And whereas a movie can drop a book’s plot, story lines and even characters to help the story fit into a two-hour reel, this book flips a page and gathers all of the information presented in the series and expands on the shows with useful and fun details.  The reader is left as plump and saturated as Blumenthal’s roast chicken.  And that’s where we’ll peck away at this book – roast chicken.]]></description>
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