In Bold Palates: Australia’s Gastronomic Heritage, Professor Barbara Santich sets out to provide “justification and legitimacy” for those foods and ways of cooking and eating that are recognised as “distinctively Australian”. Santich draws on a wide range of sources including newspapers, diaries and memoirs, recipe books, and the work of other academics to present a thorough and approachable survey of Australia’s gastronomic heritage. Well-illustrated and with valuable and informative primary source material (newspaper articles, letters, advertising etc.) reproduced on almost every page, this book is a welcome reference for anyone interested in the historical background to the Australian diet.
Books in the category: human food history
How the British Fell in Love with Food is the sort of book you could either read from cover to cover, or simply pick up casually from time to time to read a chapter or two. The articles from members of the Guild of Food Writers, many award-winners, provide an interesting historical perspective on modern food history in Britain, combined with a fair range of recipes. The book is not without a few quirks, not least of which the choice of period (mid-70s to 2010). The book only includes works by the Guild’s writers, as it was published to celebrate the Guild’s 25th anniversary.
Chocolate is a mammoth work from the Chocolate History Group at the University of California, Davis. The culmination of ten years of anthropological and archival research, this is a book for a narrow range of readers with interests in food research, anthropology and history, or for those whose curiosity will be sated by an enormous range of fascinating tidbits about chocolate. As a volume representing the final output from the group, it is a collection of 56 academic essays covering anything from the religious significance of chocolate in pre-Colombian and post-colonisation societies to advertising cards in 19th century Europe and North America. As might be expected, this is no light reading and generalist readers may find it hard going. Despite the title, the remit of the research group was strongly oriented towards the Americas, leaving European chocolate history rather neglected in the final product.