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	<title>The Gastronomer's Bookshelf &#187; human food history</title>
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	<description>collaborative book reviews about all things food and wine</description>
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		<title>Year-end Countdown: Food Writing, Food Guides, and Famous Names</title>
		<link>http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names</link>
		<comments>http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names#comments</comments>
		<pubDate>Mon, 14 Dec 2009 07:47:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food information and history]]></category>
		<category><![CDATA[Food writing and issues]]></category>
		<category><![CDATA[biography]]></category>
		<category><![CDATA[book from a celebrity or tv-show]]></category>
		<category><![CDATA[book from a restaurant]]></category>
		<category><![CDATA[collections of articles]]></category>
		<category><![CDATA[encyclopedias/dictionaries]]></category>
		<category><![CDATA[ethical issues]]></category>
		<category><![CDATA[feature]]></category>
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		<category><![CDATA[food history]]></category>
		<category><![CDATA[food science/technology]]></category>
		<category><![CDATA[historical cooking]]></category>
		<category><![CDATA[human food history]]></category>
		<category><![CDATA[internationally known food author/chef]]></category>
		<category><![CDATA[issues]]></category>
		<category><![CDATA[locally known food author/chef]]></category>
		<category><![CDATA[opinions/essays]]></category>
		<category><![CDATA[social issues]]></category>
		<category><![CDATA[textbook/technical guide]]></category>
		<category><![CDATA[vegetables/grains/pulses]]></category>
		<category><![CDATA[vegetarian cooking]]></category>
		<category><![CDATA[year-end-2009]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=4609</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/4609_year-end-countdown-food-writing-food-guides-and-famous-names" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/year-end-tn-3.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="Year-end Countdown: Food Writing, Food Guides, and Famous Names" border="0" ></a>In the last installment of our feature on year-end releases, we're taking a look at cookbooks from famous chefs and restaurants, as well as the un-cookbooks: books with essays on food, food issues, and guidebooks on specific subjects. ]]></description>
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		<title>Chocolate, Louis E. Grivetti &#124; 2009 &#124; US</title>
		<link>http://www.thegastronomersbookshelf.com/727_chocolate-louis-e-grivetti-2009-us-review</link>
		<comments>http://www.thegastronomersbookshelf.com/727_chocolate-louis-e-grivetti-2009-us-review#comments</comments>
		<pubDate>Thu, 30 Apr 2009 01:20:42 +0000</pubDate>
		<dc:creator><a href="http://www.syrupandtang.com/" rel="nofollow" target="_blank">Duncan Markham</a></dc:creator>
				<category><![CDATA[4-star]]></category>
		<category><![CDATA[advanced audience]]></category>
		<category><![CDATA[collections of articles]]></category>
		<category><![CDATA[comprehensive]]></category>
		<category><![CDATA[dining culture]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[historical cooking]]></category>
		<category><![CDATA[human food history]]></category>
		<category><![CDATA[mixed/non-regional cuisine]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[specific ingredients]]></category>

		<guid isPermaLink="false">http://www.thegastronomersbookshelf.com/?p=727</guid>
		<description><![CDATA[<a href="http://www.thegastronomersbookshelf.com/727_chocolate-louis-e-grivetti-2009-us-review" ><img src="http://www.thegastronomersbookshelf.com/wp-content/uploads/727/0470121653a-100x135.jpg" class="imgtfe" hspace="" align="left" ="100" alt="cover" title="Chocolate, Louis E. Grivetti | 2009 | US" border="0" ></a>Chocolate is a mammoth work from the Chocolate History Group at the University of California, Davis. The culmination of ten years of anthropological and archival research, this is a book for a narrow range of readers with interests in food research, anthropology and history, or for those whose curiosity will be sated by an enormous range of fascinating tidbits about chocolate. As a volume representing the final output from the group, it is a collection of 56 academic essays covering anything from the religious significance of chocolate in pre-Colombian and post-colonisation societies to advertising cards in 19th century Europe and North America. As might be expected, this is no light reading and generalist readers may find it hard going. Despite the title, the remit of the research group was strongly oriented towards the Americas, leaving European chocolate history rather neglected in the final product. ]]></description>
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