An exciting new book by a renowned and pioneering master chocolatier for anyone serious about their chocolate, filled with innovative and unusual recipes that will challenge, intrigue, and delight the tastebuds in equal measure.
Books in the category: chocolate
01 Feb 2010 – 14:01
As the year draws to and end, cookbook publishers around the world bring out their big guns to take advantage of the gift-giving season. Here at The Gastronomer’s Bookshelf we’ve compiled bucketloads of new books to help you fill out that gift-list (and maybe find a few titles you’d want to keep for yourself!). Many of these are novel or noteworthy, while some are just titles we know will be popular gifts. We’ll be featuring these books over the next month. This week we start with pastry, baking, and Christmas-related titles for you to get a head start on all the seasonal treats you might want to make.
09 Nov 2009 – 00:20
Paul A. Young shares his chocolate-making secrets for the first time. With chapters including ‘Sugar and Spice’ and ‘Herbs and Flowers’, the recipes cover everything from truffles and cakes to savoury dishes, and classics such as Paul’s world-famous brownies.
01 Nov 2009 – 18:28
In Carrément Chocolat, master patissier Pierre Hermé takes you on a journey through chocolate. He presents his beliefs and desires, reveals his sources of inspiration, and shakes up accepted beliefs.
17 Sep 2009 – 02:55
François Payard’s chocolate-flavored follow-up to his award-winning Simply Sensational Desserts is also a winner, packed with 99 new recipes that explore the massive potential of chocolate in an amazing variety of desserts. Payard’s French roots are definitely evident in this book, though there are a few American, Italian, and Spanish influences. Chocolate Epiphany is the perfect book for the adventurous home baker with a love for all things chocolate.
15 Dec 2008 – 04:09
