http://www.thegastronomersbookshelf.com collaborative book reviews about all things food and wine Fri, 16 Jul 2010 05:32:31 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.thegastronomersbookshelf.com/7102_new-release-douceurs-de-christophe-felder http://www.thegastronomersbookshelf.com/7102_new-release-douceurs-de-christophe-felder#comments Sat, 15 May 2010 07:10:48 +0000 admin http://www.thegastronomersbookshelf.com/?p=7102 Feel like all-chocolate desserts? Have a craving for an ice cream or cake classic? Chocolate, ice cream, cakes: this set features 120 recipes of master patissier Christophe Felder, with 120 recipes that are easy and delicious to share, for moments of pure pleasure.]]> http://www.thegastronomersbookshelf.com/7102_new-release-douceurs-de-christophe-felder/feed 0 http://www.thegastronomersbookshelf.com/5200_adventures-with-chocolate-paul-a-young-2009-uk http://www.thegastronomersbookshelf.com/5200_adventures-with-chocolate-paul-a-young-2009-uk#comments Mon, 01 Feb 2010 04:01:40 +0000 Helen Parkins http://www.thegastronomersbookshelf.com/?p=5200 An exciting new book by a renowned and pioneering master chocolatier for anyone serious about their chocolate, filled with innovative and unusual recipes that will challenge, intrigue, and delight the tastebuds in equal measure. ]]> http://www.thegastronomersbookshelf.com/5200_adventures-with-chocolate-paul-a-young-2009-uk/feed 1 http://www.thegastronomersbookshelf.com/4165_year-end-countdown-baking-and-christmas-cookbooks http://www.thegastronomersbookshelf.com/4165_year-end-countdown-baking-and-christmas-cookbooks#comments Sun, 08 Nov 2009 14:20:25 +0000 admin http://www.thegastronomersbookshelf.com/?p=4165 As the year draws to and end, cookbook publishers around the world bring out their big guns to take advantage of the gift-giving season. Here at The Gastronomer's Bookshelf we've compiled bucketloads of new books to help you fill out that gift-list (and maybe find a few titles you'd want to keep for yourself!). Many of these are novel or noteworthy, while some are just titles we know will be popular gifts. We'll be featuring these books over the next month. This week we start with pastry, baking, and Christmas-related titles for you to get a head start on all the seasonal treats you might want to make.]]> http://www.thegastronomersbookshelf.com/4165_year-end-countdown-baking-and-christmas-cookbooks/feed 0 http://www.thegastronomersbookshelf.com/4099_new-release-adventures-with-chocolate http://www.thegastronomersbookshelf.com/4099_new-release-adventures-with-chocolate#comments Sun, 01 Nov 2009 08:28:55 +0000 admin http://www.thegastronomersbookshelf.com/?p=4099 Paul A. Young shares his chocolate-making secrets for the first time. With chapters including 'Sugar and Spice' and 'Herbs and Flowers', the recipes cover everything from truffles and cakes to savoury dishes, and classics such as Paul's world-famous brownies.]]> http://www.thegastronomersbookshelf.com/4099_new-release-adventures-with-chocolate/feed 0 http://www.thegastronomersbookshelf.com/3247_new-release-carrement-chocolat http://www.thegastronomersbookshelf.com/3247_new-release-carrement-chocolat#comments Wed, 16 Sep 2009 16:55:06 +0000 admin http://www.thegastronomersbookshelf.com/?p=3247 In Carrément Chocolat, master patissier Pierre Hermé takes you on a journey through chocolate. He presents his beliefs and desires, reveals his sources of inspiration, and shakes up accepted beliefs.]]> http://www.thegastronomersbookshelf.com/3247_new-release-carrement-chocolat/feed 0 http://www.thegastronomersbookshelf.com/237_chocolate-epiphany-francois-payard-2008-us-full http://www.thegastronomersbookshelf.com/237_chocolate-epiphany-francois-payard-2008-us-full#comments Sun, 14 Dec 2008 18:09:04 +0000 Mark Manguerra http://www.thegastronomersbookshelf.com/?p=237 François Payard's chocolate-flavored follow-up to his award-winning Simply Sensational Desserts is also a winner, packed with 99 new recipes that explore the massive potential of chocolate in an amazing variety of desserts. Payard's French roots are definitely evident in this book, though there are a few American, Italian, and Spanish influences. Chocolate Epiphany is the perfect book for the adventurous home baker with a love for all things chocolate.]]> http://www.thegastronomersbookshelf.com/237_chocolate-epiphany-francois-payard-2008-us-full/feed 3