Books in the category: small dishes/snacks

Reviewer says
cover

Mediterranean Street Food is a celebration of both the food and the culture of the countries bordering the Mediterranean. Street food has been part of the way of life in this region for centuries and the history of all these countries, from Spain and Morocco in the west to Turkey and Lebanon in the east, is written in the food the people eat. Anissa Helou brings her natural curiosity and her innate cultural understanding to this collection of recipes gleaned from the street vendors themselves. Covering a broad range, this book is a very good introduction to both the similarities and subtle differences between the cuisines of the Mediterranean with an appealing range of recipes easily achievable at home.

[read more...]


Reviewer says
cover

Patterned after Mario Batali’s New York pizzeria Otto, Molto Gusto takes the focus away from complicated “meat-and-potatoes” Italian dishes and towards simple, easy-to-prepare everyday fare (or as limited by your budget for the deli). The recipes are all approachable and the photographs are inviting, but some readers might be turned off by some extremely simple recipes and the dependence on a specific brand of tomato product.

[read more...]


cover

The Book of Tapas presents a complete guide to this convivial way of eating with over 250 easy-to-follow recipes that can be combined to create a feast. Also included in this book are modern tapas recipes from some of the world’s best-known tapas chefs.

[read more...]


cover

In Gourmet Game Night, Cynthia Nims’s creative recipes will liven up any event where free hands are of the essence, whether you’re gathering friends for a poker night, rolling those dice for a board-game party, or impressing your book club or knitting group!

[read more...]


Reviewer says
cover

The Dumpling: A Seasonal Guide is one of the first books to collect dumpling recipes from around the world into a single volume. There is an excellent variety of dumpling types and flavors, the recipes are clear and there are plenty of tips for beginners. Unfortunately, a forced definition of the word dumpling as a category limits the book unnecessarily and may disappoint people who are looking for a dish they recognize as a dumpling but has been excluded.

[read more...]


Reviewer says
cover

Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos. Every time a cuisine becomes popular, booklovers see too many poorly done chefs’ books land on the shelves. Pintxos shows how a book can capture a chef’s style and cuisine traditions without feeling forced, pretentious or too much like a self-promotional device. Pintxos is an enjoyable book to cook, eat and entertain from.

[read more...]


Reviewer says
cover

Food served in small glasses — verrines — has been popular in France for at least four years. José Maréchal’s book Verrines, published by Murdoch Books, is only the second book in English to focus strongly on this type of dish. Two of Maréchal’s French books on verrines (published by Marabout: Verrines, Verrines toutes fraîches) have been combined to produce this compact 128 page volume in English which gives an excellent introduction and provides lots of inspiration. This is a title that deserves five stars because it achieves what it needs to so well, combining a feel for the dishes with tips and inspirations. The book suits cooks who enjoy food presentation and bright flavours and who have at least basic technical confidence.

[read more...]


Reviewer says
cover

Extensively researched and beautifully photographed, Izakaya is an inspiring, enjoyable tour into this cornerstone of Japanese food culture. In addition there are more than 60 authentic recipes straight from the chefs of some of Japan’s best izakayas, making this book a must-have for anyone interested in Japanese cuisine. More than a cookbook or a guidebook, Izakaya is the next best thing to being there.

[read more...]


cover

An authentic small plates cookbook from the top Basque chef in America.

[read more...]


Click for all book news

New release: White Bread

cover

How did white bread, once an icon of American progress, become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like.

[read more...]

New release: Making Soy Milk and Tofu at Home

cover

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak–freshly made, creamy, and subtly sweet–is the best way to explore this treasured staple. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.

[read more...]

Worth a look: Limoncello and Lemon Water

cover

Much-loved author Tessa Kiros celebrates the heritage of Italy. This whimsically feminine book is a tribute to the women in our lives – mothers, mothers-in-law, grandmothers – and the important lessons we learn from them.

[read more...]

Worth a look: Tacos, Tortas, and Tamales

cover

Discover the flavors of Mexican street food in your own kitchen. Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing

[read more...]

Visit our Buying Books page to find out how to support this site

Worth a look: The Aesthetics of Wine

cover

The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics.

[read more...]

Worth a look: Thomas Jefferson’s Creme Brulee

cover

In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding Father was traveling to Paris and wanted to bring James along “for a particular purpose” – to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom.

[read more...]

Worth a look: Turkey

cover

Turkey’s culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country’s foods and people that make readers want to drop everything and board the next plane.

[read more...]

New release: I’m Dreaming of a Chocolate Christmas

cover

This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts.

[read more...]

New release: The Complete Nose to Tail

cover

Now Fergus Henderson’s books are joined together in a compendious volume. With a dozen new recipes on top of 250 existing ones, more than 100 quirky photos and exceptional production values, The Complete Nose to Tail is not only comprehensive but extremely desirable.

[read more...]

New release: The Country Cooking of Greece

cover

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece’s greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas’ renowned cooking school, and local artisans and village cooperatives.

[read more...]

Visit our Buying Books page to find out how to support this site
Click for all book news

website uptimeNEWSITE