Maria Benardis invites you to enjoy food the way the Greeks do. In this collection of recipes handed down through the generations in Maria’s family, she offers the best way to make traditional moussaka and lamb souvlakia, through to her own Greek-inspired modern creations.
Books in the category: Greece
This comprehensive book of Greek food offers an assortment of delicious dishes, from salads and soups to mezedes (appetizers) for the summer to slow-cooked Greek dishes we grew up with as Greeks. Vefa’s Kitchen also showcases a huge array of regional desserts and pastries, breads and other baked delights. At more than 650 recipes, the scope of this book is nearly unparalleled.